Chef Joe’s Cucina Vol. 2 – Back for Seconds!
Back by popular demand!
Joe’s Cucina returns for Volume 2 – featuring a vibrant four-course menu, captivating ambiance, and the signature culinary magic of Chef Joe that diners adored the first time around.
Expect a lively, flavour-forward experience, with dishes served both family style and individually plated, designed to highlight bold seasonal ingredients and Chef Joe’s Italian-inspired flair.
Due to the nature of this curated menu, we’re unable to accommodate dietary restrictions or substitutions. Seating is limited, so we encourage you to book early.
The Menu
Welcome Bite
(Chef’s surprise amuse bouche)
First Course
Marinated West Coast Mussels (dairy-free)
Nduja aioli, crisp leeks, grilled focaccia
Second Course
Pumpkin Risotto (gluten-free)
Roasted pumpkin, aged prosciutto, vincotto, toasted pumpkin seeds
Third Course
Slow Roasted Porchetta (gluten-free)
Served with creamy polenta and apple mustard
Charred Cabbage (gluten-free)
Confit shallot crème fraîche, pickled chili, parmesan
Dessert
Chef Erin’s Tiramisu (vegetarian)
Classic, indulgent, and unforgettable
Reserve Your Seat
This exclusive dinner will sell out fast. Secure your table for an unforgettable culinary evening.