We’re looking for exceptional people to work the amazing teams in these very fun, busy & fabulous restaurants:
We’re looking to fill the following positions:
We are seeking talented and inspired Line Cooks to join our team.
We are searching for high-energy, experienced line cooks who are passionate about food and bring positive attitudes to work with them every day.
We want team players who love what they do, understand customer service and work under the ethic that every plate should be better than the last.
Applicants should have two years of culinary experience working in a fast-paced kitchen. Day, night and/or weekend availability is a must.
Qualifications:
-Minimum of two years experience in a fine dining high volume restaurant
-Highly motivated and organized with the desire to work in a fast-paced environment
-Prior proffesional experience (restaurant fine dining)
-Excellent communication skills
-Ability to prioritize and work on multiple projects
-Ability to balance attention to detail with an understanding of overall objectives
-A Flexible schedule
-A true love for food and hospitality as well as familiarity with Bonterra and our objectives
-Must keep your station organized and clean
-Make sure station is stocked before and after shift
-Own Knives
For candidates, this is a unique opportunity to join a successful restaurant group poised for significant growth. We are industry leaders, currently owning and operating Bonterra Trattoria, Cibo, Posto Pizzeria and Bar, Scopa Neighbourhood Italian, Lina’s Italian Market and Mill Street Brewery.
APPLY WITH RESUME to ben.m@posto.ca
We are seeking talented and inspired Line Cooks to join our team.
We are searching for high-energy, experienced line cooks who are passionate about food and bring positive attitudes to work with them every day.
We want team players who love what they do, understand customer service and work under the ethic that every plate should be better than the last.
Applicants should have one year of culinary experience working in a fast-paced kitchen. Day, night and/or weekend availability is a must.
Qualifications:
-Minimum of one years experience in a high volume restaurant
-Highly motivated and organized with the desire to work in a fast-paced environment
-Prior proffesional experience (restaurant)
-Excellent communication skills
-Ability to prioritize and work on multiple projects
-Ability to balance attention to detail with an understanding of overall objectives
-A Flexible schedule
-A true love for food and hospitality as well as familiarity with Bonterra and our objectives
-Must keep your station organized and clean
-Make sure station is stocked before and after shift
-Own Knives
For candidates, this is a unique opportunity to join a successful restaurant group poised for significant growth. We are industry leaders, currently owning and operating Bonterra Trattoria, Cibo, Posto Pizzeria and Bar, Scopa Neighbourhood Italian, Lina’s Italian Market and Mill Street Brewpub Calgary.
APPLY WITH RESUME to david.n@cibocalgary.com
We are looking to fill some positions in the Mill Street Calgary Brewpub kitchen. Please email glen.m@creativeri.com to apply with a resume.
Must have cooking experience and work in a face paced kitchen.
Cibo is looking for someone to join our front of house management team! We are searching for a team member who is passionate about the food and wine industry and who brings high energy and a positive attitude to work with them every day.
Customer service is paramount to our culture, and our managers lead by example and know how to think outside of the box when it comes to providing excellent customer service. We consider every interaction with a guest a valuable opportunity to impress and win loyalty through over-the-top hospitality.
For candidates, this is a unique opportunity to join a successful restaurant group that is poised for significant growth. We are industry leaders, currently owning and operating Bonterra Trattoria, Cibo, Posto Pizzeria and Bar, Scopa Neighbourhood Italian, Lina’s Italian Market and Mill Street Brewpub.
Requirements
* Must have a minimum of 3 year experience in food and beverage industry
* Proficiency in the use of word-processing programs (Microsoft word)
* Must have a minimum of 1 year experience in a Supervisory/Management role
* Strong communication and coordination skills
* Strong analytical ability and logical problem solving
* Ability to prioritize and multi-task in high pressured environments
* Must have flexible availability: mornings, afternoon, evenings and weekends
Job Type: Full-time
Required experience:
Apply by resume to megan.a@cibocalgary.com
Bonterra Trattoria is currently hiring experienced employees for service positions. Availability requirements: Part time and full time, open availability on weekdays and weekends. Don’t hesitate to apply via email or in person at 1016 8 St SW between 11am-2:30pm or 5:00pm-11:00pm.
We are seeking dynamic individuals who:
– Have a passion and keen interest for Italian food and wine
– Strive to achieve their absolute best in all situations and challenges
– Love working with and assisting people
– Posses a desire to continuously improve and appreciate learning new skills
– Are team players
Open positions:
Experienced Servers
Job Type: Full-time
Job Type: Part-time
Required experience:
Email resume to curtis.g@bonterra.ca