We’re looking for exceptional people to work the amazing teams in these very fun, busy & fabulous restaurants:
We’re looking to fill the following positions:
We are always looking for talented and inspired Line Cooks to join our team.
We are searching for high-energy, experienced line cooks who are passionate about food and bring positive attitudes to work with them every day.
We want team players who love what they do, understand customer service and work under the ethic that every plate should be better than the last.
Applicants should have two years of culinary experience working in a fast-paced kitchen. Day, night and/or weekend availability is a must.
Qualifications:
-Minimum of two years experience in a fine dining high volume restaurant
-Highly motivated and organized with the desire to work in a fast-paced environment
-Prior proffesional experience (restaurant fine dining)
-Excellent communication skills
-Ability to prioritize and work on multiple projects
-Ability to balance attention to detail with an understanding of overall objectives
-A Flexible schedule
-A true love for food and hospitality as well as familiarity with Bonterra and our objectives
-Must keep your station organized and clean
-Make sure station is stocked before and after shift
-Own Knives
For candidates, this is a unique opportunity to join a successful restaurant group poised for significant growth. We are industry leaders, currently owning and operating Bonterra Trattoria, Cibo, Posto Pizzeria and Bar, and Free House Local Food & Beer Hall.
APPLY WITH RESUME to christopher.h@bonterra.ca
We are always looking for talented and inspired Line Cooks to join our team.
We are searching for high-energy, experienced line cooks who are passionate about food and bring positive attitudes to work with them every day.
We want team players who love what they do, understand customer service and work under the ethic that every plate should be better than the last.
Applicants should have one year of culinary experience working in a fast-paced kitchen. Day, night and/or weekend availability is a must.
Qualifications:
-Minimum of one years experience in a high volume restaurant
-Highly motivated and organized with the desire to work in a fast-paced environment
-Prior proffesional experience (restaurant)
-Excellent communication skills
-Ability to prioritize and work on multiple projects
-Ability to balance attention to detail with an understanding of overall objectives
-A Flexible schedule
-A true love for food and hospitality as well as familiarity with Bonterra and our objectives
-Must keep your station organized and clean
-Make sure station is stocked before and after shift
-Own Knives
For candidates, this is a unique opportunity to join a successful restaurant group poised for significant growth. We are industry leaders, currently owning and operating Bonterra Trattoria, Cibo, Posto Pizzeria and Bar, and Free House Local Food & Beer Hall.
APPLY WITH RESUME to david.n@cibocalgary.com
We are looking to fill some positions in the Mill Street Calgary Brewpub kitchen. Please email Cody at cquan@millstreetcalgarybrewpub.com to apply with a resume.
Must have cooking experience and work in a face paced kitchen.